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ProductsDips & Salsa

DILL VEGETABLE DIP

Fish House Dressing Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 27g High energy density

Nutrition

All nutrients

One serving (27 g) = 0.8 cheese slices

Where the calories come from 519kcal

Carbs 6%Protein 3%Fat 91%

ItemsAmount% of dailyCategory medianDifference
Fat51.8 g96%
Carbs7.4 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

17 ingredients

SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE, (PRESERVATIVE), CHOPPED ONION, DILL WEED, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1899255

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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