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ProductsDips & Salsa

SOUR CREAM DIP, FRENCH ONION

Agri-Mark, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 0.8 cheese slices

Where the calories come from 179kcal

Carbs 8%Protein 7%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs3.6 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

9 ingredients

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SALT, DEHYDRATED ONION, MODIFIED CORNSTARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, NATURAL FLAVORS, SOY LECITHIN.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1899156

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