Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.5 cheese slices
Where the calories come from 143kcal
Carbs 10%Protein 10%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.5 g | 23% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
15 ingredients
WATER, COOKED CHICKEN (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATES, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORNSTARCH, SILICON DIOXIDE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SOYBEAN OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, WHITE DISTILLED VINEGAR, SODIUM BENZOATE (PRESERVATIVE), SALT, SPICES, DEHYDRATED HABANERO PEPPERS, CANOLA OIL.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1897376
Within the criteria
Sugars · Trans fat — No points deducted within the criteria