2% MILKFAT BLENDED GREEK YOGURT, MINT CHOCOLATE CHIP

Name: 2% MILKFAT BLENDED GREEK YOGURT, MINT CHOCOLATE CHIP
Brand: Commonwealth Dairy, LLC
SKU: US-FDC-1894454

Commonwealth Dairy, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
15 ingredients−8More than 10 costs points

Why points were deducted

Where −56 came off

Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Saturated fat −3−6
Sodium 37mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 150g Medium energy density

Nutrition

113kcalenergy6%8gProtein15%37mgSodium2%12gSugars12%2gSaturated fat13%

All nutrients

One serving (150 g) = 6 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 113kcal

Carbs 47%Protein 29%Fat 24%

Items	Amount	% of daily	Category median	Difference
Fat	3 g	6%	–	–
Carbs	13.3 g	4%	–	–
Fiber	0.7 g	3%	–	–
Calcium	100 mg	14%	–	–
Iron	0.5 mg	4%	–	–
Potassium	113 mg	3%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, GRADE A CREAM, CHOCOLATE PIECES (CHOCOLATE, COCOA BUTTER, SUGAR), DRIED CANE SYRUP, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, VEGETABLE JUICE CONCENTRATE (COLOR), TURMERIC (COLOR). CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI

3 additives

Locust Bean GumTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1894454