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Pickles, Olives, Peppers & Relishes

CLASSIC MUSTARD POTATO SALAD

Pickles, Olives, Peppers & Relishes · 100g

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

30

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

6 additives

17 ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), CELERY, HIGH FRUCTOSE CORN SYRUP, DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE] ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), LESS THAN 2% OF: ONION, CARROT, SALT, SUGAR, RED BELL PEPPER, VINEGAR, CELERY SEED, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, YELLOW COLOR (WATER, PROPYLENE GLYCOL, YELLOW 5, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), MODIFIED CORN STARCH, XANTHAN GUM.

Nutrition

One serving (145 g) = 2 sugar cubes · 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 138kcal

Carbs 54%Protein 6%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.1 g4%
Fat6.2 g12%
Carbs18.6 g6%
Fiber2.1 g8%
Calcium14 mg2%
Iron1 mg8%
Cholesterol3 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central

Serving 145g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1893614
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