Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 62mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Medium energy density
Nutrition
All nutrients
100 g = 5.7 sugar cubes
One serving (170 g) = 9.7 sugar cubes · 0.6 bowls of rice
Where the calories come from 106kcal
Carbs 80%Protein 13%Fat 7%
Ingredients and additives
16 ingredients
CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, CORN SYRUP, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, WHEY, NATURAL FLAVOR, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, SODIUM CITRATE, RED 40 AND BLUE 1.
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1892506