BANANA CREME PIE

Name: BANANA CREME PIE
Brand: Rocky Mountain Pies
SKU: US-FDC-1891704

Rocky Mountain Pies

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
12 additives−24Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −76 came off

40 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 118g High energy density

Nutrition

246kcalenergy 1.7gProtein 153mgSodium 18.6gSugars 8.5gSaturated fat

All nutrients

One serving (118 g) = 7.3 sugar cubes · 2.8 cheese slices · 1 bowl of rice

Where the calories come from 246kcal

Carbs 51%Protein 3%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	12.7 g	24%	–	–
Carbs	31.4 g	10%	–	–
Fiber	0.8 g	3%	–	–
Calcium	17 mg	2%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

40 ingredients

WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, APPLE CIDER VINEGAR

12 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Titanium DioxideColorNot set
Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Calcium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
Hydroxypropyl CelluloseTextureNot set
ADI 25 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1891704

Within the criteria

Trans fat — No points deducted within the criteria