Computed from the published ingredients and nutrition
60
Moderately processed
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −40 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 125g High energy density
Nutrition
All nutrients
100 g = 8.3 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (125 g) = 10 sugar cubes · 1.4 cheese slices · 1 bowl of rice
Where the calories come from 248kcal
Carbs 60%Protein 8%Fat 32%
Ingredients and additives
15 ingredients
WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
2 additives
- Not set
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1891602
Within the criteria
Trans fat — No points deducted within the criteria