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ProductsJam, Jelly & Fruit Spreads

CARROT CAKE JAM

Progressive Concepts, Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sugars −8
  3. 1 additives−4Named additives
Why points were deducted

Where −26 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −8−8
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 18g High energy density

Nutrition

All nutrients

One serving (18 g) = 3.7 sugar cubes

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs66.7 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

SUGAR, PINEAPPLE, CARROTS, APPLES, RAISINS, PECTIN, LEMON JUICE, CINNAMON, AND SPICES.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1890341

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