TRADITIONAL ENGLISH CURD, KEY LIME
Pastry Shells & Fillings
Harrowgate Fine Foods, Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
SUGAR, KEY LIME JUICE, EGGS (PASTEURIZED WHOLE EGGS, CITRIC ACID, XANTHAN GUM), BUTTER, EGG YOLKS (PASTEURISED EGG YOLKS, SUGAR), AGAR, CITRIC ACID, NATURAL FLAVOR, BLUE 1, VITAMIN E AND TBHQ TO PROTECT FLAVOR.
100 g = 16 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (15 g) = 2.3 sugar cubes
47 points among 463 in Pastry Shells & Fillings
Heavily processed.
47
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harrowgate Fine Foods, Inc · USDA FoodData Central
Serving 15g · Package – High energy density
More
47 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890313