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ProductsJam, Jelly & Fruit Spreads

JAM, STRAWBERRY

S & P Distributing Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 9 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Sodium 38mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g Low energy density

Nutrition

All nutrients

Where the calories come from 90kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs38.5 g12%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

FRUIT PULP, SORBITOL (FROM TAPIOCA), WATER, GELLING AGENTS (PECTIN, TRICALCIUM PHOSPHATE), ACIDITY REGULATORS (CITRIC ACID, TRISODIUM CITRATE), FLAVORINGS, PRESERVATIVE (POTASSIUM SORBATE, SODIUM SULFITE), COLORS (CARAMEL, FD&C RED 40), ARTIFICIAL SWEETENER (SUCRALOSE).

5 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1889135

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