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ProductsCakes, Cupcakes, Snack Cakes

LEMON TEA CAKES, LEMON TEA

Tennessee Bun Company

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3.7 sugar cubes · 0.8 cheese slices

Where the calories come from 429kcal

Carbs 53%Protein 3%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs57.1 g18%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

12 ingredients

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), CHOCOLATE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, NATURAL FLAVOR, LACTIC ACID, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL COLOR [YELLOW LAKE #5]), SOYBEAN OIL, WATER, WHOLE EGGS, CONTAINS LESS THAN 2% OF CORN SYRUP, ENZYME (WHEAT FLOUR, ENZYMES, MODIFIED CELLULOSE GUM, AND SOY OIL), LEMON JUICE, NATURAL AND ARTIFICIAL FLAVOR, NONPAREILS (SUGAR, CORN STARCH, CONFACTIONERS GLAZE, CARNAUBA WAX), POTASSIUM SORBATE (PRESERVATIVE), VINEGAR.

5 additives

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Label

USDA FoodData Central · US-FDC-1886787

Within the criteria

Trans fat — No points deducted within the criteria

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