ESPRESSO CHEESECAKE

Name: ESPRESSO CHEESECAKE
Brand: Chuckanut Bay Foods, LLC
SKU: US-FDC-1886121

Chuckanut Bay Foods, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
16 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 113g High energy density

Nutrition

345kcalenergy 5.3gProtein 301mgSodium 20.4gSugars 13.3gSaturated fat

All nutrients

One serving (113 g) = 7.7 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice

Where the calories come from 345kcal

Carbs 32%Protein 6%Fat 62%

Items	Amount	% of daily	Category median	Difference
Fat	23.9 g	44%	–	–
Carbs	28.3 g	9%	–	–
Fiber	0.9 g	4%	–	–
Calcium	53 mg	8%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	97 mg	32%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), COFFEE, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, COFFEE GROUNDS, HONEY, SALT, BAKING SODA, VANILLA EXTRACT, NATURAL FLAVOR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1886121

Within the criteria

0 additives · Trans fat — No points deducted within the criteria