LA BREA BAKERY, LOAF CAKE, GINGERBREAD, GINGERBREAD
Cakes, Cupcakes, Snack Cakes · 100g
Aryzta, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sugars·Sodium·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
2 additives
- Not set
- Not set
20 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SOYBEAN AND/OR CANOLA OILS, BROWN SUGAR, FANCY MOLASSES, EGGS, WATER, MODIFIED CORN STARCH, BUTTER, CULTURED WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ROLLED OATS, GINGER, WHEAT GLUTEN, SOY LECITHIN, CINNAMON, CLOVES, SKIM MILK POWDER, XANTHAN GUM, NUTMEG.
Nutrition
100 g = 8.1 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (45 g) = 3.7 sugar cubes · 0.6 bowls of rice
Other choices in this category
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Aryzta, LLC · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-1884011