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CHEESE PIZZA

Todd Industries Incorporated

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −24 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 105g Medium energy density

Nutrition

All nutrients

One serving (105 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 229kcal

Carbs 54%Protein 18%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs28.6 g9%
Fiber1 g4%
Calcium143 mg20%
Iron1.7 mg14%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

9 ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, DRIED YEAST SALT, BAKING POWDER, PALM AND MODIFIED PALM OIL, BREAD SOFTENER [WHEAT FLOUR, ENZYMES], DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID [PRESERVATIVE]), PIZZA SAUCE: CRUSHED TOMATOES (TOMATO JUICE, CITRIC ACID, BASIL), EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CHOPPED GARLIC (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, CAYENNE PEPPER. MOZZARELLA CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-1871521

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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