Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 20 ingredients · More than 10 costs points−8
- Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density
Nutrition
Ingredients and additives
20 ingredients
GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, FETA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, MODIFIED CORN STARCH, CUCUMBER JUICE, DEHYDRATED GARLIC, MENHADEN FISH OIL, DILL WEED, MUSTARD SEED, LACTIC ACID, CULTURED WHEY, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1871271