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RED BARON, HAMBURGER PIZZA, CLASSIC CRUST, CLASSIC CRUST

The Schwan Food Company

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • 24 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 154g Medium energy density

Nutrition

All nutrients

One serving (154 g) = 2.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 240kcal

Carbs 45%Protein 17%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat10.4 g19%
Carbs27.3 g8%
Fiber1.3 g5%
Calcium130 mg19%
Iron2.3 mg19%
Potassium195 mg6%
Cholesterol19 mg6%
Trans fat0.3 g

Ingredients and additives

24 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED BEEF PATTY TOPPING MIX (HAMBURGER [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURES VEGETABLE PROTEIN [SOY FLOUR, SALT)], TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1870712

With medicine

Sodium & salt · · 87 medicine labels

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