Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −56 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Low energy density
Nutrition
Ingredients and additives
6 ingredients
YOGURT (CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, FOOD STARCH, MODIFIED CORN STARCH SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE MALTODEXTRIN, CITRIC ACID), CUCUMBER, DILL WEED, GARLIC, SALT.
4 additives
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1867778