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WHOLE GRAIN CRUST PIZZA, SWEET ITALIAN SAUSAGE

The Gluten Free Food Group LLC

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 135g Medium energy density

Nutrition

All nutrients

One serving (135 g) = 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 207kcal

Carbs 53%Protein 18%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs28.2 g9%
Fiber3.7 g15%
Calcium185 mg26%
Iron1.1 mg9%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

26 ingredients

WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT, ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1866711

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