WHOLE GRAIN THIN CRUST PIZZA, CLASSIC CHEESE

Name: WHOLE GRAIN THIN CRUST PIZZA, CLASSIC CHEESE
Brand: The Gluten Free Food Group LLC
SKU: US-FDC-1866710

The Gluten Free Food Group LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
18 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 128g Medium energy density

Nutrition

211kcalenergy11%10.2gProtein19%430mgSodium22%0.8gSugars1%3.1gSaturated fat21%

All nutrients

One serving (128 g) = 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 211kcal

Carbs 55%Protein 19%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	6.3 g	12%	–	–
Carbs	29.7 g	9%	–	–
Fiber	3.9 g	16%	–	–
Calcium	234 mg	33%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	23 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1866710

With medicine

Sodium & salt · · 87 medicine labels

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