Pickles, Olives, Peppers & Relishes
BELL-VIEW, HOT STUFFED MANZANILLA OLIVES, HOT, HOT
Pickles, Olives, Peppers & Relishes · 100g
Lee-Thompson-Fawcett Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sodium in the bottom half.
54
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
4 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
9 ingredients
OLIVES, JALAPENO PEPPERS, (SODIUM BISULFITE TO PRESERVE COLOR), WATER, SALT, LACTIC ACID, MINCED PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE
Nutrition
100 g = 1.2 tsp salt · 2 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central
Serving 14g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866142