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ProductsYogurt

STRAWBERRY LIGHT NONFAT YOGURT, STRAWBERRY

Ingles Markets Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 56mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 3 sugar cubes

Where the calories come from 47kcal

Carbs 71%Protein 29%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs8.8 g3%
Fiber0.1 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium188 mg5%
Cholesterol3 mg1%
Trans fat0 g

Ingredients and additives

13 ingredients

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY PUREE, WHEY, NATURAL FLAVORS, CARRAGEENAN, PECTIN, ASPARTAME*, MALIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM AND RED 40.

4 additives

  • AspartameSweetADI 40 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1864969

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