FRENCH ONION DIP, FRENCH ONION

Name: FRENCH ONION DIP, FRENCH ONION
Brand: The Kroger Co.
SKU: US-FDC-1864117

The Kroger Co.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −69 came off

27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
27 ingredients · More than 10 costs points−8
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g Medium energy density

Nutrition

233kcalenergy12%3.3gProtein6%500mgSodium25%3.3gSugars3%10gSaturated fat67%

All nutrients

One serving (30 g) = 0.8 cheese slices

Where the calories come from 233kcal

Carbs 12%Protein 6%Fat 82%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

WATER, SOYBEAN OIL, HYDROGENATED COCONUT OIL, SKIM MILK, DEHYDRATED ONION, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, GELATIN, SOY PROTEIN ISOLATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, SALT, SUGAR, SPICES, EXTRACTIVES OF BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, EGG YOLKS, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISTILLED WHITE VINEGAR, LACTIC ACID.

5 additives

Locust Bean GumTextureNot set
Propylene Glycol AlginateTextureADI 70 mg/kg
Sodium CaseinateTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1864117