CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
Entrees, Sides & Small Meals · 100g
S & B Shokuhin Company Ltd As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
1 additive
- Yeast ExtractTaste & aromaNot set
16 ingredients
WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
Nutrition
100 g = 1.3 sugar cubes · 0.5 cheese slices
One serving (210 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central
Serving 210g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862398