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ProductsDips & Salsa

HABANERO SALSA, EXTRA HOT

GS1 Mexico

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Low energy density

Nutrition

All nutrients

Where the calories come from 40kcal

Carbs 67%Protein 33%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs6.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, TOMATO, HABANERO PEPPER, SALT, DEHYDRATED CARROT, ACETIC ACID, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CORIANDER, CONDIMENTS AND SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, ARTIFICIAL COLORS: FD&C RED NO. 40 AND FD&C YELLOW NO.5.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1862147

With medicine

Sodium & salt · · 87 medicine labels

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