Pickles, Olives, Peppers & Relishes
CARAMELIZED ONION BALSAMIC SPREAD
Pickles, Olives, Peppers & Relishes · 100g
Cincinnati Preserving Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- Not set
13 ingredients
ONIONS, WATER, CIDER VINEGAR, SUGAR, BROWN SUGAR, BALSAMIC VINEGAR, CORNSTARCH, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WHITE WINE, TARTARIC ACID, SPICES), SEA SALT, NATURAL FLAVOR, CITRIC ACID, CRUSHED RED CHILI PEPPERS.
Nutrition
100 g = 6.8 sugar cubes
One serving (39 g) = 2.7 sugar cubes
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PIMIENTO STUFFED SPANISH MANZANILLA OLIVES, PIMIENTO STUFFEDG L Mezzetta, Inc.Protein 66.7gSWEET & SPICY ONIONSCooking With BobProtein 64.3gCHICHARRONES FRIED PORK SKINSCastillo Brothers Enterprises, Inc.Protein 60gALFONSO OLIVESJohn's Import Foods Inc.Protein 60gSOUTHWESTERN CHILI SPICED OLIVES, SOUTHWESTERNG L Mezzetta, Inc.Protein 45.4gORIGINAL STEAK BITESOmaha Steaks InternationalProtein 42.9gTARAMA CARP ROE CAVIARFantis Foods Inc.Protein 40gGARLIC CLOVES WITH SPICESMilky Way Int'L Trading CorpProtein 40g
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
Serving 39g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861616