PIE, LEMON MERINGUE

Name: PIE, LEMON MERINGUE
Brand: Specialty Bakers, LLC
SKU: US-FDC-1859767

Specialty Bakers, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 118g High energy density

Nutrition

288kcalenergy 1.7gProtein 246mgSodium 28gSugars 5.9gSaturated fat

All nutrients

One serving (118 g) = 11 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 288kcal

Carbs 60%Protein 2%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	11.9 g	22%	–	–
Carbs	43.2 g	13%	–	–
Fiber	0.8 g	3%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

29 ingredients

WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Titanium DioxideColorNot set
Not set
ADI 10 mg/kg
ADI 25 mg/kg
ADI 25 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1859767

Within the criteria

Trans fat — No points deducted within the criteria