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ProductsDips & Salsa

RANCH DIP, RANCH

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted

Where −68 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 22 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density

Nutrition

All nutrients

One serving (31 g) = 0.7 sugar cubes

Where the calories come from 194kcal

Carbs 20%Protein 6%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs9.7 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium129 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORNSTARCH, WHEY, CONTAINS LESS THAN 2% OF , SALT, SUGAR, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, GELATIN, MONO AND DIGLYCERIDES , LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, SPICES, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), GUAR GUM, SODIUM PHOSPHATE, CALCIUM.

4 additives

  • Titanium DioxideColorNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1859475

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