Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −49 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 1 additives · Named additives−4
- 7 ingredients · From 6 upward costs a little−4
- Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density
Nutrition
All nutrients
100 g = 1.7 cheese slices · 0.6 bowls of rice
One serving (113 g) = 1.9 cheese slices · 0.6 bowls of rice
Where the calories come from 168kcal
Carbs 31%Protein 13%Fat 56%
Ingredients and additives
7 ingredients
RED-SKIN POTATO, BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, MAPLE SYRUP, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BUTTER (CREAM, NATURAL FLAVORING), GARLIC, SEA SALT, WHITE PEPPER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1858569