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ProductsPickles, Olives, Peppers & Relishes

RED PEPPER & CHEESE SPREAD

Source Atlantique, Inc.

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes

Where the calories come from 143kcal

Carbs 21%Protein 10%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs7.1 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

14 ingredients

RED PEPPERS, FETA CHEESE (PASTEURIZED SHEEP AND GOAT'S MILK, SALT, RENNET, CULTURE), MIZITHRA CHEESE (WHEY [FROM MILK], SALT), ONIONS, SUNFLOWER OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SEA SALT, RED WINE VINEGAR, RED PEPPER, SPICES, ASCORBIC ACID, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1857794

Within the criteria

Trans fat — No points deducted within the criteria

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