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Yogurt

KEY FOOD, LOWFAT YOGURT, BLUEBERRY, BLUEBERRY

Yogurt

Key Food Stores Co-Operative, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • ADI 25 mg/kg

14 ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.

Nutrition

One serving (170 g) = 8 sugar cubes

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Nutrition details per 100g

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Where the calories come from 88kcal

Carbs 75%Protein 16%Fat 9%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat0.9 g2%
Carbs16.5 g5%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium135 mg4%
Cholesterol6 mg2%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central

Serving 170g · Package – Low energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1856239
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