KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY BANANA, STRAWBERRY BANANA
Key Food Stores Co-Operative, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Not set
- ADI 25 mg/kg
15 ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, BANANA PUREE CONCENTRATE, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Nutrition
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.5 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856237