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BELLA MONICA, THREE CHEESE PIZZA

Kody and Company

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 184g Medium energy density

Nutrition

All nutrients

One serving (184 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.2 bowls of rice

Where the calories come from 190kcal

Carbs 54%Protein 18%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs26.1 g8%
Fiber1.6 g6%
Calcium190 mg27%
Iron1 mg8%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

15 ingredients

CRUST: RICE FLOUR, WATER, CORN STARCH, TAPIOCA DEXTRIN, NON-FAT DRY MILK, WHOLE EGGS, SUGAR, SALT, XANTHAN GUM, BAKING POWDER, SOYBEAN OIL, YEAST. TOPPING: TOMATO SAUCE (VINE-RIPENED TOMATOES, WATER, GARLIC, OLIVE OIL, OREGANO, BASIL, SALT, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1854816

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