Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (184 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
Where the calories come from 190kcal
Carbs 54%Protein 18%Fat 28%
Ingredients and additives
15 ingredients
CRUST: RICE FLOUR, WATER, CORN STARCH, TAPIOCA DEXTRIN, NON-FAT DRY MILK, WHOLE EGGS, SUGAR, SALT, XANTHAN GUM, BAKING POWDER, SOYBEAN OIL, YEAST. TOPPING: TOMATO SAUCE (VINE-RIPENED TOMATOES, WATER, GARLIC, OLIVE OIL, OREGANO, BASIL, SALT, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]).
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1854816