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PLAIN ORGANIC PROBIOTIC LOWFAT YOGURT, PLAIN

Springfield Creamery Inc. As labeled · Per 100 g · Label 2021-07-29

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Computed from the published ingredients and nutrition

4 ingredients.
No additives listed.

100

Minimally processed

No additives

None listed on the label

4 ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

Nutrition

One serving (170 g) = 2.7 sugar cubes · 0.6 cheese slices

Energy59kcal3%Sugars4.7g5% 1.6 sugar cubesSaturated fatty acids1.2g8%Sodium62mg3%

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Nutrition details per 100g

All nutrients

Where the calories come from 59kcal

Carbs 38%Protein 34%Fat 28%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.7 g	9%	–	–
Fat	1.8 g	3%	–	–
Carbs	5.3 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	190 mg	27%	–	–
Iron	0 mg	0%	–	–
Potassium	235 mg	7%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 8 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Sugars 4.7gWithin the limit, nothing deducted−0
Saturated fat 1.2gWithin the limit, nothing deducted−0
Sodium 62mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 190mg27% of the daily target−0

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central

Serving 170g · Package – Low energy density

More

Source

Source: USDA FoodData Central
Code: US-FDC-1854707