NO SUGAR ADDED BLUEBERRY PIE

Name: NO SUGAR ADDED BLUEBERRY PIE
Brand: Specialty Bakers, LLC
SKU: US-FDC-1851515

Specialty Bakers, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −73 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
19 ingredients · More than 10 costs points−8
Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 113g High energy density

Nutrition

292kcalenergy15%2.7gProtein5%301mgSodium15%1.8gSugars2%8gSaturated fat53%

All nutrients

One serving (113 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 292kcal

Carbs 54%Protein 3%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	42.5 g	13%	–	–
Fiber	1.8 g	7%	–	–
Calcium	18 mg	3%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	9 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, BLUEBERRIES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLK, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, WHOLE EGGS.

6 additives

Locust Bean GumTextureNot set
Maltitol SyrupSweetNot set
Arabic GumTextureNot set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1851515