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ProductsCakes, Cupcakes, Snack Cakes

CORN TOAST-R-CAKES, CORN

Bimbo Bakeries USA, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 2.7 sugar cubes

Where the calories come from 333kcal

Carbs 62%Protein 7%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs54.6 g17%
Fiber0 g0%
Calcium45 mg6%
Iron1.5 mg13%
Potassium106 mg3%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

23 ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, EGGS, CORNMEAL, VEGETABLE OIL (SOYBEAN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERIN, SALT, NATURAL & ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, XANTHAN GUM, WHEY, SOY LECITHIN, CELLULOSE GUM, COCONUT FLOUR.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1851510

Within the criteria

Trans fat — No points deducted within the criteria

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