UNCURED PEPPERONI AND STRACCIATELLA CHEESE PIZZA, UNCURED PEPPERONI AND STRACCIATELLA CHEESE
Gracie's Enterprises Ltd
Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Sugars 2.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 2 cheese slices · 1.1 bowls of rice
One serving (113.62 g) = 1 sugar cube · 2.2 cheese slices · 1.2 bowls of rice
Where the calories come from 317kcal
Carbs 37%Protein 11%Fat 52%
Ingredients and additives
9 ingredients
CRUST WHEAT FLOUR, WATER, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM), STRACCIATELLA CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED COW'S CREAM, VINEGAR, ENZYMES, SALT), FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), NATURAL* UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID, STARTER CULTURE)
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-1847215