FLAP JACK SNACKER

Name: FLAP JACK SNACKER
Brand: Russ Davis Wholesale
SKU: US-FDC-1828290

Breakfast Sandwiches, Biscuits & Meals · 100g

Russ Davis Wholesale As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−9Nutrition
0Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Potassium BicarbonateLeavening & anti-cakingNot set
Not set
ADI 10 mg/kg

2 ingredients

PANCAKES (( WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN2% OF: NONFAT MILK, RICE SYRUP, GRAPE JUICE. MODIFIED CORN STARCH, SALT, EGG WHITE, NATURAL FLAVOR, MAPLE SYRUP MOLASSES)), WHOLE HARD COOKED EGG (HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION ( AS PRESERVATIVES), BLUEBERRIES, STRAWBERRIES, HAZELNUT BUTTER (SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR)

Nutrition

One serving (142 g) = 6.7 sugar cubes · 1 cheese slice · 1 bowl of rice

Energy211kcal11% · 0.7 bowls of riceSugars14.1g14% · 4.7 sugar cubesSaturated fatty acids2.5g16% · 0.7 cheese slicesSodium134mg7%

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Nutrition details per 100g

Where the calories come from 211kcal

Carbs 48%Protein 11%Fat 41%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.6 g	10%	–	–
Fat	9.2 g	17%	–	–
Carbs	24.6 g	8%	–	–
Fiber	1.4 g	6%	–	–
Calcium	42 mg	6%	–	–
Iron	1.3 mg	11%	–	–
Potassium	99 mg	3%	–	–
Cholesterol	113 mg	38%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Russ Davis Wholesale · USDA FoodData Central

Serving 142g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1828290