FLAP JACK SNACKER vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 14.1 | Sugars g | 1.9 |
| 134 | Sodium mg | – |
| 2.5 | Saturated fatty acids g | 4.3 |
| 5.6 | Protein g | 11.5 |
| 211 | Energy kcal | 250 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 7.3× · Saturated fatty acids 1.8× · Protein 2.0×
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 10 mg/kg
- Potassium BicarbonateLeavening & anti-caking
No additives
Per 100 g · label values