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OUR 3 MEAT SPECIAL SAUSAGE CHEESE PEPPERONI CANADIAN BACON PIZZA, OUR 3 MEAT SPECIAL

Butch's Pizza

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

Per 100 gServing 130g High energy density

Nutrition

All nutrients

One serving (130 g) = 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 254kcal

Carbs 25%Protein 23%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat14.6 g27%
Carbs16.2 g5%
Fiber1.5 g6%
Calcium231 mg33%
Iron0.8 mg7%
Cholesterol42 mg14%
Trans fat0 g

Ingredients and additives

2 ingredients

CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE {PRESERVATIVE} AND SOY LETCITHIN). CHEESE: (LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). CHEESE, CHEDDER: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO COLOR (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD' INHIBITOR). CANADIAN STYLE BACON (CHUNKED AND FORMED, INCLUDES PORK SIRLOIN HIPS. (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM NITRITE). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID). GRATED CHEESE: (ROMANO. PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES).

5 additives

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Label

USDA FoodData Central · US-FDC-1822563

Within the criteria

2 ingredients · Sugars · Trans fat — No points deducted within the criteria

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