OUR 3 MEAT SPECIAL SAUSAGE CHEESE PEPPERONI CANADIAN BACON PIZZA, OUR 3 MEAT SPECIAL
Butch's Pizza
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Nutrition
All nutrients
100 g = 1.9 cheese slices · 0.8 bowls of rice
One serving (130 g) = 2.5 cheese slices · 1.1 bowls of rice
Where the calories come from 254kcal
Carbs 25%Protein 23%Fat 52%
Ingredients and additives
2 ingredients
CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE {PRESERVATIVE} AND SOY LETCITHIN). CHEESE: (LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). CHEESE, CHEDDER: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO COLOR (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD' INHIBITOR). CANADIAN STYLE BACON (CHUNKED AND FORMED, INCLUDES PORK SIRLOIN HIPS. (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM NITRITE). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID). GRATED CHEESE: (ROMANO. PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES).
5 additives
- Potassium LactateTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1822563
Within the criteria
2 ingredients · Sugars · Trans fat — No points deducted within the criteria