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ProductsDips & Salsa

HOT & SPICY COCKTAIL SAUCE, HOT & SPICY

Silver Spring Foods, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 60g Medium energy density

Nutrition

All nutrients

One serving (60 g) = 3.7 sugar cubes · 0.6 tsp salt

Where the calories come from 100kcal

Carbs 86%Protein 7%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g2%
Carbs21.7 g7%
Fiber1.7 g7%
Calcium32 mg5%
Iron1.7 mg14%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1820205

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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