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THIN CRUST PIZZA, BEEF, CHEESE & BACON

Heggies Pizza LLC

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 28 ingredients · More than 10 costs points−8
  • Sugars 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 132g High energy density

Nutrition

All nutrients

One serving (132 g) = 0.7 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice

Where the calories come from 295kcal

Carbs 24%Protein 23%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat17.4 g32%
Carbs18.2 g6%
Fiber0.8 g3%
Calcium261 mg37%
Iron0.8 mg6%
Potassium471 mg13%
Cholesterol42 mg14%
Trans fat0 g

Ingredients and additives

28 ingredients

THIN CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, AND SOY LECITHIN. CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). MEAT TOPPING: COOKED BEEF TOPPING: BEEF, WATER, SALT, SODIUM PHOSPHATE, SPICE, SUGAR, BHA, BHT, CITRIC ACID. PRECOOKED BACON TOPPING: CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID. CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]).

3 additives

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Label

USDA FoodData Central · US-FDC-1817131

With medicine

Sodium & salt · · 87 medicine labels

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