Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 37 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 10 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice
One serving (147 g) = 15 sugar cubes · 2.8 cheese slices · 2.1 bowls of rice
Where the calories come from 435kcal
Carbs 42%Protein 3%Fat 55%
Ingredients and additives
37 ingredients
VANILLA CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG, MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. STRAWBERRY BUTTERCREAM ICING: SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 80), MONO- AND DIGLYCERIDES, POLYSORBATE 60), POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITE, STRAWBERRY COMPOUND (SUCROSE, GLUCOSE SYRUP, CONCENTRATED STRAWBERRY JUICE, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE. STRAWBERRY GEL: STRAWBERRIES, LIQUID SUGAR, WATER, MODIFIED CORN STARCH, RED 40, CITRIC ACID. SPRINKLES: SUGAR, HYDROGENATED PALM KERNEL OIL, STARCH, SOY LECITHIN, RED 3, CARNAUBA WAX, VANILLIN.
8 additives
- Calcium AcetateTaste & aromaNot set
- Carnauba WaxTextureADI 7 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 10 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1815120
Within the criteria
Trans fat — No points deducted within the criteria