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ProductsCakes, Cupcakes, Snack Cakes

CARROT PIE, CARROT

French Beverages Import

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −57 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 139g High energy density

Nutrition

All nutrients

One serving (139 g) = 11 sugar cubes · 3.3 cheese slices · 1.5 bowls of rice

Where the calories come from 317kcal

Carbs 48%Protein 5%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat16.6 g31%
Carbs38.1 g12%
Fiber0.7 g3%
Calcium72 mg10%
Iron0.3 mg2%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

8 ingredients

PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER [MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN]), EVAPORATED MILK (MILK, CONTAINS 0.5% OR LESS OF DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN 03), BROWN SUGAR (SUGAR, MOLASSES), CARROTS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CAGE FREE EGGS, NATURAL FLAVORS, SPICES.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1812719

Within the criteria

Trans fat — No points deducted within the criteria

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