KEY WEST STYLE SMOKED FISH DIP, ORIGINAL
Key West Smoked Fish Inc As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −16Nutrition
- −4Ingredients
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
No additives
None listed on the label
9 ingredients
SMOKED FISH (AMBERJACK, KING MACKEREL), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM, DISODIUM EDTA, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CULTURED DEXTROSE, MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), ONION, KEY LIME JUICE, PEPPER, CAYENNE PEPPER.
Nutrition
100 g = 0.7 tsp salt · 4.2 cheese slices · 1.6 bowls of rice
One serving (14 g) = 0.6 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Key West Smoked Fish Inc · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1807371