POUND CAKE LOAF CARROT WITH CREAM CHEESE
Cakes, Cupcakes, Snack Cakes · 100g
Waldo's Gourmet Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
4 additives
- Not set
- Not set
- Not set
- Not set
2 ingredients
CARROT SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DEXTROSE, CARROTS, FOOD STARCH-MODIFIED, DRY EGG YOLK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE], DRY EGG WHITES, SPICE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WATER, CARAMEL COLOR, CORN SYRUP, NONFAT DRY MILK, GLYCERIN, CORN STARCH, CORN OIL), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL])
Nutrition
100 g = 11 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (50 g) = 5.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Waldo's Gourmet Foods, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1798617