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Pickles, Olives, Peppers & Relishes

RED WINE VINAIGRETTE, GREEN FALAFEL SALAD

Pickles, Olives, Peppers & Relishes · 100g

RT Wholesale, LLC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

3 additives.
Sugars in the bottom half.

81

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

10 ingredients

ROMAINE, RED WINE DRESSING (RED WINE VINEGAR, CANOLA OIL, HONEY, OLIVE OIL, SPICY BROWN MUSTARD, ROASTED GARLIC, LEMON JUICE, SHALLOTS, BLACK PEPPER, XANTHAN GUM, SEA SALT), GREEN FALAFEL (GREEN GARBANZO BEANS, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, CILANTRO, PARSLEY, VEGETABLE BASE (CORN SYRUP SOLIDS, DEHYDRATED VEGETABLES [ONIONS, LEEKS, TOMATOES], YEAST EXTRACT, SALT, SPICE AND SPICE EXTRACTS, GUAR GUM), SPICES (CUMIN, BLACK PEPPER, CORIANDER, CAYENNE PEPPER)), GRAPE TOMATO, RED ONION, CUCUMBER, KALAMATA OLIVES (PITTED KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, SUNFLOWER OIL, GRAPE MUST), LEMON, GARBANZO BEANS, ITALIAN PARSLEY.

Nutrition

One serving (221 g) = 2.7 sugar cubes · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 136kcal

Carbs 63%Protein 17%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat3.2 g6%
Carbs22.2 g7%
Fiber4.5 g18%
Calcium18 mg3%
Iron0.5 mg4%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central

Serving 221g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1797747
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