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WISCONSIN BEER BRAT

Abaline Paper Products

Computed from the published ingredients and nutrition

73

Moderately processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 8 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 2.5 cheese slices · 0.8 bowls of rice

Where the calories come from 383kcal

Carbs 23%Protein 18%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs21.7 g7%
Fiber1.7 g7%
Calcium333 mg48%
Iron1.2 mg10%
Potassium108 mg3%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

8 ingredients

MPCO CRUST (ENRICHED UNBLEACHED FLOUR (WHEAT FLOURS, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT OIL, OLIVE OIL, SALT (POTASSIUM IODIDE, GLUCOSE, CALCIUM SILICATE), BUTTER (CREAM, SALT, WATER), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), CREAM OF TARTAR, BAKING SODA (SODIUM BICARBONATE)), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), MPCO. BEER BRAT SAUCE (SPRECHER AMBER BEER (WATER, MALT, HOPS, YEAST), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CREAM, PARMESAN (MILK, RENNET, SALT), CORN STARCH, GARLIC POWDER), BRATWURST (PORK, WATER, SALT, SUGAR, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), ONIONS, PROVOLONE CHEESE (MILK PASTEURIZED, CULTURE, SALT, ENZYME(S)), GREEN ONIONS

3 additives

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Label

USDA FoodData Central · US-FDC-1791290

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