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GREEK CALZONE PIZZA

Brittany Records

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 15 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g High energy density

Nutrition

All nutrients

One serving (99 g) = 2 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 242kcal

Carbs 47%Protein 12%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat11.1 g21%
Carbs28.3 g9%
Fiber1 g4%
Calcium152 mg22%
Iron1.1 mg9%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

15 ingredients

WATER, RICE FLOUR, PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA CHEESE, BLACK OLIVES, FETA CHEESE POTATO STARCH, OLIVE OIL, SUN-DRIED TOMATOES, SUGAR, TAPIOCA FLOUR, PARMESAN CHEESE, FRESH YEAST, SALT, SPICES, GARLIC POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1780387

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