Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 11 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density
Nutrition
All nutrients
100 g = 0.6 tsp salt · 2.2 cheese slices · 1 bowl of rice
One serving (56 g) = 1.3 cheese slices · 0.5 bowls of rice
Where the calories come from 286kcal
Carbs 0%Protein 22%Fat 78%
Ingredients and additives
11 ingredients
PORK LIVER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, SODIUM NITRITE.
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
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FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3gDRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1gUNCURED CHICKEN BACONKayem Foods, Inc.Protein 50gPORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6gHEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2gSLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9gSMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9gIBERICO HAMPREFERRED SELECTIONProtein 42.9g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1650060